Heather Summer Food for Children
Ball games, cookouts, festivals. Summer is ripe with our children’s favorite foods. Yet so many summer foods -- from BBQ turkey legs to ice cream and hot dogs -- are dietary disasters.
Can children eat healthy, yet still enjoy their favorite summer foods? Yes, they can have hamburgers, hot dogs, ice creamy treats, and desserts -- if you handle it right.
Healthy Food Rule #2: Make sure they burn off the calories, says Elisa Zied, MS, RD, a nutrition consult in New York City, author of the bookFeed Your Family Right!, and an ADA spokeswoman.
At a carnival, "if your kids want a funnel cake or corn dog, go for it," Zied tells WebMD. "You don't want them to feel deprived. Pump up their activity that week or that day so they can burn it off." She also teaches kids to share sweet and fatty foods -- so everyone gets a taste, but no one overeats.
Healthy Food Rule #3: "Be a good role model," says Sheah Rarback, MS, RD, director of nutrition for the Mailman Center for Child Development at the University of Miami School of Medicine. "Expose kids to healthy foods -- or at least healthier versions of their favorites. If you eat them, your kids will eat them."
Here are healthy tips for children’s favorite summer foods:
1. Top Summer Food: Nachos & Quesadillas
Mexican food is always a treat -- and has lots of healthy elements. Start with whole-wheat chips and tortillas for extra fiber, then add your favorite toppings. Done right, you can sneak lots of veggies, protein, calcium, and fiber into these snacks.
- Create your own nacho platter, Rarback suggests. "Top tortillas with beans, salsa, guacamole, and melt low-fat cheese over it all. Kids love those kinds of healthy carbs." Toss a bit of fat-free sour cream on top if you want.
- Puree different veggies -- then slip them into a chip dip, or use it as a nacho topping. Your kids won't know the difference!
- Quesadillas are another kid favorite. Top whole-wheat tortillas with beans, low-fat cheese, veggies (like red bell and green peppers, corn, green onions, spinach, mushrooms), and chicken. On the side, you've got the classic quartet-- low-fat sour cream, lettuce, salsa, guacamole -- also healthy.
This all-American duo has always been trouble -- full of fat, sodium, and cholesterol. The good news is, you can improve nutrition by making a few wise choices.
- If you grill burgers at home, mix it up. Use one-half lean beef and one-half ground turkey. Add a little applesauce or egg white for extra juiciness, Krieger suggests. Fun toppings -- lemon or orange zest, black pepper, salsa, BBQ sauce, pineapple. A slice of a summer tomato and some fresh-from-the-garden lettuce tops off the taste.
- Frozen veggie burgers on whole-wheat buns are another good option. Try grilling them, and toast the bun, too. Lots of fixings boost the enjoyment factor.
- Try light and reduced-fat hot dogs, including chicken and turkey dogs. They taste best hot off the grill, Krieger says.
- Switch gears: Grill skinless chicken breasts and lots of veggies -- onions, bell peppers, carrots, squash, eggplant. "These taste great with a little olive oil brushed on," says Zied. "Serve them cut up into small pieces -- or with some melted cheese on toasted French bread."