Wednesday, December 26, 2012

Cindy's Brown- sugar sweetened mashed sweet potatoes with Greek yogurt

Cindy's Brown sugar-sweetened mashed sweet potatoes with Greek yogurt


4 large sweet potatoes, peeled and diced
water for boiling
1 cup of plain Greek yogurt
3 Tbsp. of smart balance
1/4 cup chopped pecans
2 Tbsp stevia-brown sugar


Simmer sweet potatoes in water, covered, for 10-12 minutes, or until cooked. Drain well.

Using an electric mixer, beat sweet potatoes until smooth. Add in Greek yogurt and smart balance, beating again until whipped and fluffy.

Transfer to a serving bowl and add in chopped nuts and brown sugar. Enjoy!

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