Monday, February 18, 2013

Cindy's Stuffed Zucchini & Squash Wedges with Ground Turkey

Cindy's Stuffed Zucchini & Squash Wedges with Ground Turkey


2 Large Zucchini
2 Large Squash
1 pound of ground turkey
2 teaspoons of minced garlic
1 Medium onion, finely chopped
1 teaspoon of Worcestershire sauce
1 can tomato sauce
1/2 cup of Parmesan Cheese
1/8 teaspoon crushed red pepper
1/2 teaspoon basil
1/4 teaspoon oregano
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Salt & Pepper to taste


1. Preheat Oven 325 Degrees

2. Cut Squash and Zucchini in half lengthwise. With a spoon, start about 1/2 inch from the end and scoop out the middle, making sure not to take too much out

 3. Brown meat, onion and garlic in a skillet until no longer pink. Drain add Basil, oregano, Worcestershire sauce, red pepper, coriander, cumin, cinnamon, and salt & pepper

4. Fill up wedges with meat mixture and place into glass cookware.

5. Cover evenly with tomato sauce and top with Parmesan cheese. Bake in oven for 50 minutes

Served with a side of long grain dirty rice- Gluten free

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