Roasted Parmesan Cauliflower
- 1 small to medium head cauliflower, cut into florets, about 6 cups cauliflower florets
- 2 teaspoons crushed garlic
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh grated Parmesan cheese
Line a large baking pan with foil; spray lightly with cooking spray. Heat oven to 425°.
In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.
Spread the cauliflower out on the prepared baking pan.
Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.