Sunday, April 21, 2013

Chickpea-Yogurt Dip

This recipe is tasty! Great for entertaining :)

Purée 1 small garlic clove, two 15-ounce cans chickpeas (rinsed), 1/2 cup plain 2% Greek yogurt, 3 tablespoons olive oil, 2 tsp. Sherry vinegar, and a large pinch of ground cumin; season with kosher salt and freshly ground black pepper

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