Sunday, April 21, 2013

Pork Chops with Hickory Smoked Turkey Bacon

Super Healthy Pork Chops with a lot of Flavor and Very Tender!


How to make it

  • Cover bottom of dutch oven with olive oil, about 1/4 cup
  • Place slices of one onion over oil
  • Sprinkle onions with paprika
  • Then sprinkle with herb rub
  • Then sprinkle with pepper
  • Arrange pork chops on top of this
  • Sprinkle chops with Seasoned Salt
  • Sprinkle then with herb rub
  • Place rings of second onion over seasoned chops
  • Place bacon slices over onions
  • Sprinkle top generously with paprika and pepper
  • Bake covered in a 300 degree oven for about 1 hour and 25 minutes
  • Remove from oven and make gravy with the drippings

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