Tuesday, June 11, 2013

Pumpkin Chocolate Chip Muffins

Delicious Healthy Snacks loaded with Fiber

4 egss
2 cups of baking Stevia
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups of canola oil
3 cups of flour ( I used almond flour) 
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon sea salt
12 ounces dark chocolate chips ( I like the mini ones better) 

1. In a large mixing bowl beat eggs, stevia, pumpkin, vanilla, and oil until smooth. 
2. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips
3. Fill greased or paper lined muffin cups full
4. Bake @ 400 degrees for 16-20  minutes

Makes 24 muffins! Enjoy

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