Stuffed Sweet Potatoes
As Promised, here is the recipe from my Sunday night Dinner... delicious!
For Perfect Roasted Sweet Potatoes-
Preheat oven to 400 degrees. Pierce 6 (8oz) Sweet Potatoes with a fork. Brush sweet potatoes with olive oil, wrap each one in tin foil. Place potatoes on a baking pan for 1 hour. Split the Potatoes in half lengthwise. Sprinkle with Sea Salt and fresh Ground Black Pepper
Sweet Potatoes with Cinnamon Chicken & Cashews
6 Roasted Sweet Potatoes (recipe above)
1 tbsp of olive oil
1/4 cup of finely chopped celery
1/4 cup dried tart cherries
1/4 cup golden raisins
3 tbsp of orange juice
1/4 teaspoon of cinnamon
1/8 teaspoon ground red pepper
1/8 teaspoon sea salt
2 cups of cubed chicken
1/2 cup of dry roasted cashews
1/4 cup thinly sliced green onions
1. Preheat oven to 400 degrees. Bake potatoes according to recipe above.
2. Heat a large nonstick skillet over medium heat. Add oil. Add Celery; cook 2 min, stirring frequently. Add cherries, raisins, orange juice, cinnamon, and red pepper. Cook 1 minute. Stir in chicken and cashews; cook 2 min. Sprinkle with onions.
3. Top potatoes with Chicken mixture; ENJOY!
Since I am Pescatarian; I chose to saute' veggies and salmon, then stuffed my sweet potato above.. Mine was delicious as well! :)