Monday, July 10, 2017

Quick Start Breakfast - Egg White Muffins

Everyone is short on time in the morning, busy lives with work and getting kids off to school. This is a recipe that is simple, can be prepared the night before and the whole family will love them. Easy to throw in the microwave to heat up and eat in the car if you are running late.

1 large carton of all whites- egg whites
1 bellpepper
1 medium onion
2 cups of spinach
1 tbsp of black pepper
1 tsp of sea salt

Preheat oven to 350.
Spray a muffin pan with spray oil.
Add in your veggies to each cup.
1/3 cup of egg whites per each muffin.
Sprinkle your salt & pepper on each one.
Place in the oven for 20-25 min or until you no longer see liquid.
This recipe makes 12 egg muffins.

No comments:

Post a Comment

Thanks for taking the time to check out my blog!