It’s time for the holiday’s and if you’re trying to be mindful of maintaining a healthy diet, desserts may tempt you and throw you off course. I thought this would be a good time to share with you a healthier option below from my Fat to Fit cookbook. To purchase all the recipes, follow this link here.
Cindy’s Peanut Butter Pie.
-1 (8 ounce) package low fat cream cheese
-1 1/2 cups baking stevia
-1 cup peanut butter
-1 cup almond milk
1 (16 ounce) package sugar free frozen whipped topping, thawed
2 (9 inch) prepared reduced fat graham cracker crusts
1. Beat together cream cheese and stevia. Mix in peanut butter and almond milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.